Jimmi Eriksson - Nobel chef visits Eriksberg

During an evening in November, restaurant Havsörnen at Eriksberg, is transformed into a Nobel restaurant when one of Sweden's foremost chefs, Jimmi Eriksson, prepares an unforgettable dinner. Together with Eriksberg's talented chefs, the result is a dinner on the farm's game with lots of flavor and textures with well-chosen ingredients from the seasonal pantry. The evening offers surprises both in taste and visually.

Jimmi Eriksson has an impressive track record:
✽ Won chef of the year 2016
✽ Responsible for the Nobel menu 2022
✽ Was team captain in the Swedish national chef team 2017-2020 where he won, among other things, the Nordic Championships in 2017 and WC gold in 2018
✽ Represented Sweden in Bocuse d'or 2023

Don't miss this exciting event that takes place on November 3. Limited number of seats.

Price: dinner with beverage package, one night in a double room, access to relaxation area with heated outdoor pool and view of the safari park, access to gym, free parking, breakfast buffet and 10% in the farm shops: from 3560 SEK per person.

More information via booking link.

Organizer: Eriksberg Hotel & Safari Park